Thomasina Miers’ recipe for stuffed mushrooms with ‘nduja
’Nduja, the spicy, spreadable southern Italian meat condiment, has been embraced wholeheartedly in Britain – so much so that native pork producers are now making their own versions. It adds incredible flavour to other ingredients – in this case, mushrooms. The portobello mushrooms at my local market have been huge this year, and I love […]
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